Serve this simple but elegant dessert with Langues de chat biscuits or shortbread biscuits
While the posset is cooling, you can start to assemble the puddings. I used matching wine glasses, but you can use an assortment of different glasses or dishes if you prefer. Definitely use glass though, so you can see the layers.
Remove from the fridge around 20 minutes before serving, to let the cream soften a little. Serve the desserts with long spoons and some crisp biscuits such as langues de chat or shortbreads.