This giveaway is now closed and the winner will be announced soon.
You’ll be able to whisk up ice-cream, sorbet or frozen yoghurt in next to no time, with this fabulous VonShef Ice-cream maker!
You can’t beat the taste of home-made ice-cream or sorbet, but making them by hand is such a chore.
To get a really smooth consistency, you need to beat the mixture every so often during the freezing process. Try to cut corners, and you’ll get large ice crystals in the finshed product.
But making your own ice-cream, sorbet or frozen yoghurt is quick and simple using the VonShef ice-cream maker. This clever machine can whisk up a quick dessert in just 20-40 minutes.
It’s easy to use and with such delicious results, the hardest part might be deciding what flavour to make!
Read on to find out how to win a VonShef ice-cream maker of your own!
The VonShef ice-cream maker is perfect for making your own frozen desserts at home. As well as tasting great, this also allows you to make organic or dairy free desserts, as well as avoiding additives and preservatives.
It has a sleek stainless steel case that looks fab on your kitchen top, so you could easily leave it out for regular use, especially in the summer months. But if you want to store it in a cupboard, it won’t take up masses of room.
The double wall insulated inner bowl and large mixing paddle create smooth, soft ice-cream while the reversible motor sweeps the paddle in alternate directions to stop the mixture becoming too thick.
And the chute at the top so that you can add flavours or ingredients into the mix while it churns.
This machine that will make 2 litres of ice cream, sorbet or frozen yoghurt. That’s perfect for families, dinner parties or to make a batch of ice-cream to store in the freezer. And the removable bowl makes serving your ice-cream and cleaning the bowl afterwards really easy.
How to use the VonShef Ice-Cream Maker
Making frozen desserts in the VonShef Ice-Cream Maker is oh-so simple.
You do need to pre-freeze the inner bowl for at least 8-12 hours before you start. So it’s a good idea to store the bowl in the freezer in between uses, so that it’s always ready when you want it. And for best results you should chill all of your ingredients before use.
When you’re ready to make your ice-cream or sorbet, simply put the inner bowl in the ice-cream maker, and fit the paddle into lid of the machine.
Once you’ve put the lid onto the base of the machine, and switched it on, you simply pour your mix into the bowl through the chute in the top. You only need to use about 500-750ml of mixture to create 2 litres of dessert.
When the mixture is starting to freeze, you can add any other flavourings or ingredients into the mix through the chute.
And when your ice-cream, sorbet or frozen yoghurt is ready, you simply need to switch the machine off, lift out the inner bowl, and serve!
You can store any leftovers in the freezer, although the consistency will get firmer as you store it.
The VonShef Ice Cream Maker is available to buy online, RRP £27.99.
And one lucky SallyAkins.com reader will win a fabulous VonShef ice-cream maker!
For your chance to try this fantastic kitchen gadget for yourself, simply log into the Rafflecopter below and answer the easy question. There are also some bonus social media entries that you can use to boost your chances of winning.
The giveaway will close at 11.59PM on Friday 15th February, 2019 and is open to UK entrants aged 18+ only.
And the question you need to answer to be in with a chance of winning this prize is:
What’s your favourite flavour of ice-cream?