After a very long hiatus, I decided it was time to enter Belleau Kitchen‘s Random Recipes challenge again. And this time, the recipe I picked turned out to be a real challenge and forced me to face one of my culinary fears.
Kedgeree is a quick and easy dish that you could serve as for breakfast or brunch, lunch or even dinner. It’s pretty good any time of the day, and this version is even simpler than usual.
March 2013 Update – you can read the second part of this recipe in this post * indicates affiliate links – this site receives a small fee from purchases made through these links. Please view the disclosure policy for more details. Recently I was talking with a friend about the grey days of January and February: those […]
Quick, simple and using food that is in the fridge and cupboards – that just about sums up my perfect mid-week lunch, and is exactly what these Quesadillas are. I made mine for a quick tea this week after the usual busy after-school rush, but they are great for lunch or a snack as well. […]