This recipe for spaghetti with garlic and prawns is super simple. It’s the kind of meal you can throw together really quickly when you’re not in the mood for a lot of cooking.
Recipes
Simple and Delicious Vegan Coconut Oat Bars
Flapjacks are a delicous treat that also feels like a healthy snack. And these Coconut Flapjacks are vegan, dairy-free and easy to make!
Turkey Stir Fry: Use up your Christmas Leftovers
There are only so many turkey sandwiches you can eat. So this quick and easy turkey stir fry is a great way to use up your Christmas leftovers.
Spice up Christmas with a Glass of Mulled Wine
Nothing quite says Christmas like the spiced aroma of mulled wine. Here’s a delicious and easy recipe to make your own mulled wine.
Stay Safe on the Road with Festive Christmas Mocktails
Did you know that you could be still be over the limit the morning after a festive night out? My delicious and simple Christmas mocktails will give designated drivers a more interesting choice of drinks.
How to Cook the Best Ever Christmas Ham
This is my family’s traditional Christmas Ham recipe, which I cook every year on Christmas Eve. My son calls it the Best Ever Christmas Ham!
Chocolate & Orange Soreen Bread & Butter Pudding
Some foods take you right back to your childhood, and for me Soreen malt loaf is one of those foods. Soreen now make a range of fruit loaves, and I’ve used one of the flavours in this rich and comforting Bread & Butter pudding. Disclosure: This is a collaboration with Soreen, who kindly provided me with a […]
Paprika Prawn Linguine
My delicious Paprika Prawn Linguine combines the sweetness of prawns with smoky paprika, and the sauce is tastes creamy without using any dairy at all.
Sweet Potato Brownies
Today’s guest post is by Anca from www.cookstyle.co.uk. I’m going to share with you a recipe for brownies, but instead of sugar I used a small amount of honey and the sweetness from the other ingredients. I hope you’ll like my recipe.
Polish Inspired Lemon Cookies
These delicious lemon cookies are beautifully crisp and melt in the mouth. They’re a Polish delicacy which would be perfect as part of the quintessential English meal – Afternoon Tea.