It’s the time of year when many people are out celebrating with friends and work colleagues. But did you know that as many as 744,000 people could be over the limit when they drive home after a festive night out? Read on for some Christmas mocktails which will give designated drivers a more interesting choice of […]
Every year I cook a ham for Christmas Eve dinner. Every year I suggest trying out a new recipe, and every year the rest of the family beg me to do this recipe again. Lyle calls it the Best Ever Christmas Ham!
Some foods take you right back to your childhood, and for me Soreen malt loaf is one of those foods. Soreen now make a range of fruit loaves, and I’ve used one of the flavours in this rich and comforting Bread & Butter pudding. Disclosure: This is a collaboration with Soreen, who kindly provided me with a […]
My delicious Paprika Prawn Linguine combines the sweetness of prawns with smoky paprika, and the sauce is tastes creamy without using any dairy at all.
Today’s guest post is by Anca from www.cookstyle.co.uk. I’m going to share with you a recipe for brownies, but instead of sugar I used a small amount of honey and the sweetness from the other ingredients. I hope you’ll like my recipe.
These delicious lemon cookies are beautifully crisp and melt in the mouth. They’re a Polish delicacy which would be perfect as part of the quintessential English meal – Afternoon Tea.
The evenings are always busy in our household – people are always coming in late from work, school or training, or rushing out in the evening. One of the ways that I save time is by doubling up on recipes and freezing portions for later use. My meatballs are loosely based on a recipe in Nigella Lawson’s […]
When life gets hectic, as it so often does, I need to have family dinners on hand which will fit into our evenings without too much fuss. This recipe for Turkey Chilli with Sweetcorn ticks a lot of boxes for me. It’s quick and easy to make, can be made ahead of time (and also freezes […]
Chicken and Cannellini soup is ideal for using up any leftovers you might have from your Sunday roast chicken dinner. Most of the ingredients are the sort of thing you have in your store cupboard, and it is quick to cook – ideal for a Monday night dinner. It is also perfect at this time of year when […]
OK, I know this is about as inauthentic as Italian recipes can get. And considering how inauthentic my risotto can be, that is really saying something. Spaghetti Bolognese was one of the first things I learned to cook as a teenager. Back in those days, I used to just chop and fry an onion, add some […]